my life in four foods

summertime menu

breakfast:
1 glass rubicon 'alphonso' mango juice
1 croissant from boulangerie la petite danoise
1 spreading of strawberry preserve (either menz&gasser, hero or clic)
1 cup of cafe latino (demitasse)

lunch:
fried merguez sausage (or salami)
pita or belgian bread
beer/coke/dr pepper
sauteed peppers and onions, crudites.

supper:
various veg curries (with lamb shoulder curry)
basmati rice
cucumber salad
wine or beer

late night decadence:
chocolate!
whole navel oranges (not too big)