that's not a knife

this is a knife

my first ever made in portugal chef's knife.

then i got excellent french chocolate and mustard.

sausages and bread from central europe. Salaisons Slovenia, i am your slave, the hint of sauerkraut in the air, the fresh meats and flavour bursted veal sausages. not to mention polish chocolate.

and a strange new sensation on the main...mid 90s dance music pumping out atmospherically from lamposts, i could pick out a generic daft punk beat as well as those old faves, la bouche.
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