ringbo and friends present a guide to italian groceries

i must say, ringbo's second favourite cuisine after belgian is italian. i present to you his favourite italian things:

delicious red peppers

rappini, a fine and bitter veg.

tender and sweet swiss chard

crisp and aromatic fennel

ferrarelle mineral water, a divine naturally carbonated spring water, perhaps second only to the exquisite acqua lete in its quality.

delicious and neutral lamb steaks for the grill

fine mozarella cheese

rich and exquisite fresh cotechino sausage, the finest.